Showing posts with label eating. Show all posts
Showing posts with label eating. Show all posts

Wednesday, September 16, 2015

[travel] + [friends] + [sightseeing] Summer Travel ... Seattle + Vancouver

Hot off the heels of our midwest tour it was time to pack the bags again and head west! Long-time high school pals Rose (+ Trav + Adrienne + Wally + Raya) and Broke (Ernst + Elsa + Soph) settled in on the Pacific Coast - so what a great place to go visit. We picked Seattle - to spend time with Rose's little fam - with a ladies night up to Vancouver thrown in for good measure.

Rose and Travis are living the beach life on Alki Beach in West Seattle. Their cottage couldn't be cozier and more perfect for their family. Situated directly across from the beach, they've got access to the water, bike/walking trail and a two-thumbs-up view of sunsets over the sound.



Got a glimpse of what life is like with two working parents, two kiddos under the age of four and Raya the pup. Learned a couple things: avoid white clothing, patience goes a long way, us kid-less folks don't appreciate our sleep nearly enough and despite their mood-swings and messiness - kids are pretty awesome. // Oh and it's ok to let your kids eat a dozen donuts on the beach //


The city of Seattle sits on an isthmus (just like Madison!) between the Puget Sound and Lake Washington. It's a bigtime Pacific port - evidence of container shipping lines the sound. The Port of Seattle Seaport sits near Starbucks HQ, the Seahawks and the Mariners stadiums.  Now that my professional life focuses on industrial real estate, supply chain / logistics, it boggles my mind how goods get to consumers. It's a complex system to be sure.


A certain Starbuck's partner took me to see the new Starbuck's Roastery. The intention of the Roastery is to really experience coffee. We had the pleasure of doing a side-by-side tasting of the same coffee using three brewing methods: siphon, Chemex and pour-over. Gotta say that the Chemx brewed the brightest, cleanest cup. Loved every bit of this place. Can you believe the details? I'll let the pics speak for themselves. More here.

"We have designed a space that will heighten all the senses. This is a real-life Willy Wonka experience with coffee as the heart and soul, where customers will see coffee being moved through the roasting process right before their eyes."
- Liz Muller, VP of Concept Deisgn for Starbucks

Also got to meet some of Travis and Rose's social circle. They all met through PEPS (Program for Early Parent Support). This support system places new parents with others similar to themselves. For transplants to Seattle this is more than just about the kiddos, it's a social outlet and wellness group for the parents. Someone needs to bring this idea to Northwest Arkansas! Here's a little more about PEPS - http://www.peps.org/about.

After our quality time in Seattle we scooted north for a kid-free ladies night in Vancouver. A quick three hours later and we were in Canada, border crossing and all! Driving through the Pacific Northwest you really appreciate how beautiful that part of the world really is. The Douglas fir forests, the temperate weather and the soft breeze off the water made me feel a world away from Arkansas (I was!). Our hotel was situated smack dab in the middle of West Town - walking distance to Stanley Park, Gastown and Yaletown neighborhoods. The weather gods were good and gave us a perfectly sunny 75-degree day. We enjoyed the most delicious, inventive sandwiches at Meat & Bread al fresco in a public plaza before our afternoon adventuring. Fave was the corned beef with sambal gherkin mayo - I now follow them on Insta so I can remember the yumminess.

// found this cheeky little neighborhood map at www.mapurbane.com //

We explored the oceanfront and Stanley Park by bike - glad for the electric assist - who wants to break a sweat on vacation?! The park is 1,000 acres and is entirely open to the public. This is not a manicured, urban park dreamed up by a landscape architect, with the majority remaining densely forested. The bike path skirted us around the park's perimeter taking us precariously close to the water along the seawall, giving us views of the bay and rock face as we hugged the path. Our post-pike journey put us in search of a cold beverage. We popped into the Fairmont Pacific Rim hotel in hope of stealing our way up to the rooftop lounge - but our plans were foiled. The kind concierge recommended pressing on toward Gastown - a perfectly chill, urban neighborbood for our purposes. But first, let me rave about the Fairmont. If I have the fortune of returning to Vancouver, this is where I'm staying, period. Modern, luxurious and comfortable - I'm sold! Check out some more pics HERE.


"Lying on top of a building the clouds looked no nearer than when I was lying on the street."



Gastown is a step back in time when compared to the glassy, steely high-rises directly next-door. The cobblestone streets are lined with "hip" boutiques, touristy shops, bars and restaurants. After a failed attempt to get seated at a "too-cool" establishment, we wound up at Lamplighter tasting some local brews and muching on pretzels and mustard. Guess that's just the "Wisconsin" in us.


Dinner at Kingyo Izakaya was a major highlight of the night in Vancouver. This is a spot that's not to be missed. Casual and affordable, yet creative and top-notch, Kingyo was amazing. It's in a smallish storefront on Denman, away from the fanciness you get a few blocks to the west. We enjoyed every single thing we ordered: deep-fried corn with soy butter, yellowtail carpaccio, black cod, kobe beef shabu shabu and my favorite, the Tantan noodles. We topped off the night exploring an Asian grocery up the block and took home some hard-to-find treats: Koala Yummies, Pocky sticks and bonito flakes.

We wrapped up our time in Vancouver with a morning stroll through Yaletown - a gentrified neighborhood with upscale condos, Yorkies and trendy eateries. We popped into a converted warehouse district and found a brunch spot, Flying Pig, with all the necessaries: champagne cocktails, caesars (that's evidently what Canadians call a bloody mary) and nouveau Canadian food menu.


The take away? It's an amazing thing to have such long-time girlfriends. 
These are the people that really know you. And it's a real blessing to get a chance to visit with each other despite living in three different states across the country!


Wednesday, June 24, 2015

[sightseeing] + [history] + [fun] Exploring Branson

Used our NWA location as a springboard for a couple more roadtrips - this time to Branson (yes, we went to Branson) and Little Rock.

Let's start with Branson, Little Rock is next.

There are lots of preconceived ideas about Branson, most negative. Is it a tourist town? Oh yeah. Are there tacky shows and country-themed tourist traps at every turn? Oh yeah. But what I didn't realize is that it's nestled into a really beautiful pocket of the Ozarks. Quick changes in elevation and windy roads give way to views of Table Rock Lake and rocky outcroppings. Natural beauty in Branson; who knew?

// enyndlessphotography.com //

Branson is absolutely a family vacation destination. For you Wisconsinites, think Wisconsin Dells on steroids. Oh and add in a big 1800s-themed amusement park. Silver Dollar City! This is where D and I, and D's parents spent a sunny May day, and had a great time. The two-part secret to our fun-filled day was the fact that it was beautiful weather in the low 80s and that it was a weekday while kids were still in school. Pretty sure the outcome would have been markedly different if we were swarmed by thousands of kids on an August scorcher.

Silver Dollar City grew around the popularity of Marvel Cave (which was closed due to flooding while we were there) and was run by Chicagoans Hugo and Mary Herschend. The family came up with the idea of recreating a 1880s Ozark town around the cave to increase tourism. Mary didn't want cheap storefronts, she commited herself to authenticity and preservation during the development of what is now Silver Dollar City (named for the idea of giving silver dollars as change).

// marvel cave then and now // photo credit: silverdollarcity.com //

I'm admitedly not much of a thrill-seeker when it comes to roller coasters but D managed to get me on a few! Upside-down is my roller coaster M.O. - WildFire. Big drops and jerky turns are very much NOT - Outlaw Run. Bonus of riding the roller coasters are the views - gorgeous! With feet planted firmly on the ground we had fun exploring the craftsmen's shops: glassblowing, candy making, pottery, leather, blacksmiths, creamery, furniture making and carpentry. And there is some serious skill and artistry - these are not just trinkets with a Silver Dollar City logo slapped on.

// roller coaster with a view // fire in the hole! // not-so-lazy river //

After a full day roaming the park and riding the rides we headed back to our hotel at Branson Landing for a quick refresh and then dinner. The Landing was built in 2006 along Lake Taneycomo. It offers some shopping, restaurants and entertainment geared towards the familys and tourists pouring into the area. We found a pretty outdoor dining area at Cantina Laredo to enjoy the riverwalk water and light show. Bottomless chips and salsa with margaritas on a 70-dgree night is the perfect end to any day in my book.

// the fam at branson landing // photo credit: bransonlanding.com and cantinalaredo.com //

We topped off our Branson excursion the next day with a requisite stop at a Northern favorite: Culver's Frozen Custard. Got my standard order - butter burger with cheese, fried onions and ketchup with a side of fries...and that scoop of Snickers custard (how could I say no). Didn't get the chocolate malt this time // regrets //

// culver's // a wisco fave //




Thursday, May 21, 2015

[food adventures] Good Eats Lately: NWA

D and I have been here in Fayetteville going on four months and we've eaten our way through a good portion of the food trucks and restaurants around town. We have our favorites and we have a long list of spots still left to check out. Here are some places we've tried and love.


Apple Blossom Brewing Company
Fayetteville
Grilled polenta: tomato, squash, corn salad, buffalo mozzarella, balsamic pesto viniagrette over grilled polenta. Seems to be a strange choice for an order at a brewpub, but trust. This dish is awesome. We order it EVERY.SINGLE.TIME.
Going back for...
Fayettechille Weiss on the patio after a full day of sand volleyball at Veterans Memorial Park.


Grub's Bar and Grille
Fayetteville
Buffalo chicken sandwich: absolutely huge - so share or come hungry. Fried to perfection and smothered in blue cheese dressing, what's not to love?!?
Pizza dip: good, but could easily whip this up at home. And probably will thanks to lots of Pinterest posts.
Going back for...
Trivia (now that the students are gone!), fried pickles and half price patty melts on Tuesdays (AFTER the gym).

// photocredit: my own and allrecipes.com //

Meiji
Fayetteville
Chirashi: the premium platter serves up a selection of super fresh fish on top of sushi rice (Meiji's is cooked to perfection - mushy rice seems to be the norm around here). Also comes with with squid and seaweed salad. Fish selection of the day was octopus, salmon, yellowtail, superwhite, maguro.
Grilled Shishito Peppers: basted in soy, these semi-spicy skewers of peppers were perfection. Hoping that we can find some at one of the local Asian Supermarkets.
Going back for...
The exact same meal, plus a bottle of sake. And the Tune Poke...see the next listing.

Wasabi
Fayetteville
Hawaiian Poke: spring mix tossed in a spicy ponzu, topped with a generous amount of maguro pieces,  seaweed salad and roe. I have a love for poke thanks to our trips to the Hawaiian Islands - such an easy way to eat fresh fish! And a refreshing change from the heavy rolls of NWA...where cream cheese, tempura crumbs, spicy mayo and eel sauce are king.
Going back for...
The patio! And a tall glass of Sapporo on a summer night.

// photo credit: luvmetender and my own //

Cafe Rue Orleans - Avenue Seafood Lounge
Fayetteville
Oysters: the meatiest, freshest, most delicious (seriously) Gulf oysters I've ever had. Briny and soooo good - we just kept ordering more. We lucked out stopping in here after a few hours sampling beer with Hogshead Tours. *UPDATE* We went again on a Friday night and had THE BEST oysters...AGAIN. Turns out they get them in fresh on Thursdays.
Going back for...
Brunch upstairs in their dining room (although the building is strangely in the center of a run-down motel). Eggplant Napolean, Shrimp and Grits, mimosas - sounds like a perfect nap-inducing Sunday brunch.



Arsaga's at the Depot
Fayetteville
Salted caramel chocolate chunk cookie: Self-explanatory. If you like salty and sweet, this is the treat for you.
Ethiopian Michele Yirgacheffe: French pressed for a deeper flavor. Medium, but complex - fruity with a touch of cocoa. My go-to is the Farmer's Market Blend when I'm drinking a whole pot, but this is perfect for a one-cup sitting.
Going back for*...
Salad Nicoise (had this for brunch a few weeks back...delish!) and the Butterbean - espresso pulled over butter?! Sign me up. *Arsaga's has never disappointed, everything we've had, we've loved! I'd go back for it all.


La Hacienda
Fayetteville
Stuffed, fried avocado: This is an off-menu special, so make sure you ask for it! It's a grenade...avocado stuffed with steak and cheese, battered and fried. AND smothered with queso. Voila! Three day's worth of calories and worth every bite. But the queso served with the chips was goopy, and room temp, ick. And margaritas were pre-mixed and weak. Sticking with la cerveza next time.
Going back for...
Fried avocado, chips and salsa, and Pacifico on the covered second-story deck. 


// photo credit: my own and freeweekly.com //

Crepes Paulette
Bentonville Food Trucks
Elvis: bananas, bacon, peanut butter, dark chocolate ganache
Thai: chicken, cabbage, cilantro, sunflower seeds, peanut sauce
Going back for...
EVERYTHING, but have my eye on the sweet and salty caramel with pecans.

Big Rub BBQ
Bentonville Food Trucks
Jordan sandwich: Costini bun, burnt ends, shredded cheese, blue cheese, bacon and brisket sauce. Best thing we've eaten in a long time. I mean it's essentially a maxed out burnt ends sandwich, can't go wrong.
Going back for...
A repeat of the Jordan sandwich and Hero taco (brisket, Doritos, avocado, cheese...sounds like a yummier Doritos Locos).

Trick Dilly Tacos - "no son los tacos de tu papa"
Bentonville Food Trucks
PorkDilly taco: smoked pork belly, queso fresco, shaved radish, green apple. Super rich and meaty pork belly - cooked perfectly with a little crunch. Yum!
Smoked brisket taco: brisket, pickled watermeloon, daikon sprouts, stonefruit bbq sauce. This was just *meh*. Flavorless brisket, but good crunch and zest to watermelon and sauce.
Going back for...
Finger-lickin' tater salad made with bacon lardons, oh and it's the warm German style. Just grill me up a brat and I'm in heaven (brat taco in the works?).

// photo credit: my own and yachtcluboncollege.com //

Zuppa Zuppa Soup Kitchen
Yacht Club Food Trucks, Fayetteville
Corn chowder: rich, creamy and spicy take on corn chowder. And man is it GOOD. Sweet corn is a fave of mine, so naturally corn chowder is right up there with elote on my Top Ten list. Order this, you won't be disappointed.
Ensalate erotica: greens, strawberries, sunflower seeds, red onion, cucumber, avocado and feta. Topped with the most flavorful and delicious balsamic-y viniagrette dressing you've ever had. I think we licked the bowl.
Going back for...
The chowder of course. But gotta try the crostinis and dumplings.


Baller Food Truck
Fayetteville
Bacon cheeseburger: hamburger meat blended with melty velveeta, breaded with bacon, fried and topped with all the fixin's. Why grill when you can fry?
Mac n' cheese: Just like it sounds, but better. Batter a ball of super rich (not mushy!) mac n' cheese and throw it in the fryer. Soooo gooood.
Buffalo chicken: shredded chicken with buffalo sauce, rolled in Doritos and fried and served with ranch. Yummy, but not as yummy as the top two.
Going back for...
Banana + nutella. Is there any way this won't be amazing?

The Pie Hole
Food Truck, Little Rock (at Block Street Block Party)
Ice box lemon pie: tart and creamy with a not-too-sweet graham cracker crust.
Going back for...
Oatmeal creme pie. Have always been a sucker for the Lil' Debbie version, Pie Hole's looks divine.

// photo credit: my own and freeweekly.com //

Burton's Creamery
Shulertown Food Trucks, Fayetteville
Mocha Lisa: soft-serve shake blended with fudge and Onyx cold brew/grounds
Salty Dog: waffle cone, vanilla soft-serve, rolled in crushed pretzels, injected with caramel
Going back for...
"Pup cups" the friendly folks at Burton's have on-hand so our furry friends can have a treat too.






Monday, May 11, 2015

[sightseeing] + [outdoors] + [history] NWA Exploring

Still so much to see in our new home state! Got the chance to take in more of NWA and explored a bit around Beaver Lake - a man-made lake formed by damming the White River in the 1960s. The lake itself is big - almost 500 miles of shoreline - and has beautiful limestone bluffs, lots of fishing (not so much my bag) and recreational boating (can you say pontoon?!). Can't wait to spend more time here as the weather warms up.


capturearkansas.com //eric studer

We stopped by the dam that forms the river - Beaver Dam - built by the U.S. Army Corps of Engineers. Learned a bit about the dam's construction, made a few "dam" jokes and took in the view.


Because the White River was dammed to form Beaver Lake, there were areas of land that are now submerged. One of those is an early 1900's health resort called Monte Ne. The amphitheater and several buildings are now under water and the remaining others are on the National Historic Register. But thanks to growling stomachs and a poorly (or perfectly!) timed thunderstorm we opted to get some of the Monte Ne Inn's well-known broasted chicken. //great decision


And I would be remiss if I didn't mention my first experience eating crawfish! We popped into Ozark Brew Company to fill a growler and it just so happened they were setting up a crawfish boil. All in all, it's a lot of work and a lot of mess for a little nibble of tail meat. But hey, it's part of the fun! And as an added bonus, I got to try the local collab brew between Ozark and Onyx Coffee Labs - cream stout infused with Guatemalen french roast. //now that's a go together


We also squeezed in some military history at Pea Ridge National Military Park. Lucked out with a visit during National Park Week - all parks granting complimentary admission. The park itself sits on the site of a Civil War battle that took place in 1862, significant because it saved Missouri for the Union. The national park building shows a 20 minute film setting the stage for the battle before you take off on a seven-mile loop with points of interest around the battlefield. Absolutely worth the stop to take in this place and learn a little more about our country's history.



Wednesday, May 6, 2015

[cooking] Lasagna cupcakes

Working from home has it's perks. Aside from having the luxury of working from my kitchen table and living in yoga pants, getting the laundry done and spending some QT with the pup and kitties; I also have some time to cook, try out a few new recipes and listen to new tunes and latest Audible purchases (will share a couple book reviews as soon as I wrap up listening Dead Wake and reading All the Light We Cannot See.)

Back to food - yeah! An old faithful that's tried and true (and one of D's faves) are lasagna cupcakes. Sounds downright strange, but man are these delicious.

Start off with your preferred meat sauce. I opted for a jar of Prego, doctored up with a 1/2 pound of italian sausage, a 1/2 pound of ground beef a dash of allspice, cinnamon and red pepper flakes. Oh and some sauteed carrots, onions and celery that happened to be in the fridge. But, hey, this adds time. The extra stuff makes for a tastier lasagnas, but they will still be super yummy if you opt to used plain old jarred marinara sauce, promise. So its your choice!


While your sauce simmers, get your layers ready and prep your full-size muffin tins with a good coat of non-stick cooking spray. And now's the time to preheat your oven to 375 degrees. 
(Always thought these would be fun to make in mini muffin tins too, but would be much fussier to assemble.)

Ricotta: 1 container of ricotta, some chopped fresh basil, a pinch of salt and pepper and a little bit of shredded parmesan - borrowed from the bag you're using for the cheese layer. 

"Pasta": Potsticker wrappers (round) work GREAT to layer the circular muffin tins. If you use wonton wrappers (square) you will need to use a juice glass to cut them into circles or just leave 'em as-is for a more unfinished lasagna. You can find both the wonton and potsticker wrappers in the grocer's produce area near the tofu and Shirataki noodles (my fave).

Cheese: 1 small bag of shredded parmesan and 1 large bag of shredded mozzarella. Or grate your own - I was feeling lazy! 


Now start assembling. First, push a potsticker wrap into the bottom of each muffin tin. Top with a tablespoon of tomato sauce, then ricotta, then cheese. Add another potsticker wrap on top of that and repeat sauce, ricotta, cheese. Voila! Make sure you're ending with the shredded cheese so you get a pretty, melty, cheesey top to the cupcake. Depending how much meat is in the sauce, you might have room in your muffin tins for three layers...mine just allowed for two.

Fill the empty muffin cups with a bit of water so they don't burn. Now pop them in the oven for about 20 minutes - check the tops to be sure they're not burning. That would be the worst //


Once they're out of the oven resist the temptation to dive right in with a big bite. Your mouth will suffer! Patience young grasshopper.

Once cooled a bit these are great eaten right away but they also reheat and freeze super well. Hope you enjoy them as much as we do.

Bon appetit//

Friday, April 24, 2015

[culture] + [sightseeing] Exploring Northwest Arkansas: Bentonville

It's been just shy of three months since the we ditched the big city for our new home in Northwest Arkansas - more familiarly known as NWA.  Fayetteville's funky little college town vibe blends with global headquarters of the world's largest company (yep, Walmart); who's presence here brings us world-class art, architecture and entertainment.


For Arkansas newbies (my parents!), D and I showed off NWA's cultural pride and joy, Crystal Bridges Museum of American Art. This museum turned Bentonville into more than just the home of Walmart, but into a bit of an American art destination. The youngest heir to the Walmart empire, Alice Walton, used a large portion of her wealth (Forbes estimates she's worth $37 billion) to build a museum to showcase her extensive collection - with free general admission (score!). That means everyone has the opportunity to see works by Georgia O'Keefe, Norman Rockwell and Andy Warhol - pretty amazing considering we're not in a major metropolitan city like NYC or Chicago.

Designed by Moshe Safdie, the museum is a series of galleries and pavilions/bridges set into 120 wooded acres over several creek-fed ponds. The interior galleries are beautifully done - using natural light and reflections from the water to draw you through the spaces. Enough about the commentary - the pictures speak for themselves! (Only complaint is that the water isn't so "crystal" - maybe it was the recent rain, but the ponds could stand to gain a little clarity.) 

Photo credit upper left: Huffington Post

Art and architecture aside, the grounds warrant their own visit with over 3.5 miles of manicured trails sprinkled with sculpture and pavilions. The latest addition is the Bachman Wilson residence, a Frank Lloyd Wright Usonion home; relocated from New Jersey thanks to the threat of flooding. The rebuild is underway and should be done in August - can't wait to check it out.


We hooked up with the Art Trail to the Museum on the edge of Historic Downtown Bentonville, where we had brunch at Tusk and Trotter (I'd been wanting to try this place since we moved!). Sadly we weren't wowed - we agreed that our casual outdoor dining the morning before at Arsaga's was far superior to the James Beard chef's food, what a disappointment. But that's part of the fun of trying new places and learning what makes the "favorites" list! Next Bentonville brunch will be Crepes Paulette food truck - the line was at least 20-deep and we couldn't help but notice the banana Nutella crepe on the menu - yes, we will be back.


En route from brunch to the trailhead we ran across the original Walton's 5 & 10 (now the Walmart museum) and 21c Museum Hotel - a combo contemporary art museum, hotel and hip restaurant. I love them for their hard-to-miss, neon green penguins that roam the property - oh and for their restaurant's pimiento cheese spread (The Hive). And last stop was to pick up some teas and spices at the aptly named Tea & Spice Exchange. Needed to mix up the flavors in our kitchen so we added some togarashi, tandoori spice blend, jasmine tea and chai tea.

There's still more to explore in Bentonville - restaurants, community activities, bike paths and walking trails, and of course the Bark Park for Bayla once this outbreak of the doggie flu dies down.

And I failed to mention that NW Arkansas got it's FIRST Eater.com article...ever "How Walmart's Hometown is Fast-Becoming a Restaurant Hotspot". Bentonville has arrived! *update: a New York Times article on the Film Festival and other Bentonville growth

Belfry, northwesterner.com / Tea & Spice Exchange, my own pic / Blu Fresh Fish Marketplace Facebook page

Quick list of future To-Do's:
Compton Gardens | privately-owned gardens and paths
Table Mesa | creative latin dining
Bike Rack Brewing | we've picked up a growler, but need to do some tasting
Ramo D'Olivo | wine, olive oil and balsamic flights
Blu Fresh Fish Market | retail and cafe for...you guessed it...fresh fish *update: they are now OPEN!
Belfry and Old 71 Club | church conversion to contemporary restaurant+cocktail lounge *coming soon

Thursday, March 26, 2015

[travel] + [outdoors] + [history] Central Arkansas

What to do with a long weekend? Visit family, eat your weight in BBQ+catfish and explore Central AR of course.

day one

Explored D's hometown of Stuttgart (rice and duck capital of the world, no less). Saw the rice fields and mills, D's childhood church and school, and took in the slower pace of a smaller town. Even went to Mack's Priarie Wings - sponsor of the World's Championship Duck Calling Contest at Stuttgart's annual Duck Festival. Had some local insight in finding the best BBQ - Craig's BBQ in DeVall's Bluff. The secret is ordering the sliced BBQ pork sandwich (medium) paired with the cheeseburger. Both come with Craig's apple slaw...just wow.


// Must remember to work out when we get home.

day two


Ventured out to Arkansas Post National Memorial in Gillett to check out the first European settlement of the lower Mississippi (and home to Quapaw people, whom Arkansas was named for). Quick run-down of Arkansas Post's history: founded in 1686 by French explorer Henri de Tonti, Spanish gained control in 1763, U.S. took ownership as part of the Louisiana Purchase in  1804. Voila! And not to be overlooked, we ate catfish steaks and hush puppies in DeWitt at The Catfish Shack. Cornmeal breading, big pieces of fish, creamy slaw and tartar made for a perfect lunch stop.
The Potlach Conservation Center was next on the agenda. This place is special because of a teeny tiny little bird that they band and release - hummingbirds! We were able to talk with Tana, one of the educators and leaders of the banding program. Can you imagine the patience involved in catching and tagging these quick little guys?

Another southern meal at dinner - hot n' spicy shrimp boil at a local cajun joint. The waitress meant it when she said "don't let 'em touch your lips"! Another awesome meal, this time topped off with a shake at Stuttgart's Sonic. Perfect small town night.  // Must remember to work out when we get home (again)!

day three

Off to Little Rock for some history and hiking. But first, a quick donut and coffee fuel-up at Stuttgart's Daylight Donuts for my fave apple fritter. Then on the road!
Poked around the Arkansas State Capitol (reminded me of Wisconsin's) while the General Assembly was in session. A beautiful building finished in 1915. From there we popped over to the Little Rock Central High School National Historic Site. The nine students enrolled into LRCHS in 1957 by the NAACP, after the Supreme Court's Brown vs The Board of Education, changed the course of civil rights history. Even with the 101st Airborne at their side, those students endured taunting, abuse and worse for the span of their enrollment at LRCHS. Shows how far the US has come with equality and upholding the 14th amendment, and how far we still have to go.


The SoMa area of Little Rock is a new, downtown, urban district that is ready to explode with sustainable restaurants, art installations, community shops, and local flavor. We met a friend for lunch at farm-to-table Root Cafe and followed up with a scoops of sweet corn ice cream at Loblolly Creamery at the soda fountain in the Green Corner Store. Couldn't think of better fuel for our afternoon adventure...hiking at Pinnacle Mountain State Park.


The West Summit Trail rises to just over a 1,000-foot elevation in a three-quarters-mile ascent. Another puffer! It's a rocky path, but very well-maintained and very well-traveled (yep, spring break week means lots of families). Even the pup was able to scramble over the rocks to get the top. The views are breathtaking - Little Rock, Lake Maumelle, Arkansas River Valley and Ouachita Mountains. If we didn't have to scoot back to Fayetteville, we would have started later to see sunset. Instead we had time to toss the frisbee and play a little bocce ball before hitting the road. But in true explorer fashion we needed to make one last culinary pitstop at Arkansas' original Whatta-Burger, Feltner's. Fun spot, good burger, shake and fries!